A chilled-out Thanksgiving

Stephanie and I went exactly nowhere for Thanksgiving, and I was thankful for that. She made turkey, her world-famous mashed taters and stuff and we ate it here with a nice glass (or three) of wine. No families, no traveling, just us. It was fabulous.

And being a grown-up and all, we started the day with pie. Yeah, that's right, pie first. Andes Mint Cream Pie from Schwan's, in fact. Yummy.

Beyond that, we watched a few movies, some Animal Planet and napped. It was one of the best days of doing nothing I've ever had.

Now I must resolve to eat right and exercise... just as soon as that pie is gone.